Gluten Free
Goods that are included
Pasta
SORGHUM PASTA
SORGHUM PASTA

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

INGREDIENTS: Sorghum flour 90%, drinking water 10%

Nutritional value of 100 g of product:

Energy value: 1352 kJ

Caloric value: 323 kcal

Proteins: 10,5 g.

Fats: 4,12 g.

Carbohydrates: 59,6 g.

Cooking time: 6-8 min.

 

PASTA MIX
PASTA MIX

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

INGREDIENTS: Buckwheat-36%, Maize-27%, rise-27%, drinking water-10%

Nutritional value of 100 g of product: 

Energy value:  1372 kJ

Caloric value: 328 kcal

Proteins: 7,4 g.

Fats: 1,31 g.

Carbohydrates: 73 g.

Cooking time: 6-8 min.

 

 

 

HEMP PASTA (CANNABIS)
HEMP PASTA (CANNABIS)

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

INGREDIENTS: Rise flour 76%, hemp flour 13%, spirulina 1%, drinking water 10%

Nutritional value of 100 g of product: Energy value:

Energy value: 1293 kJ

Caloric value: 390 kcal

Proteins: 30 g.

Fats: 7,9 g.

Carbohydrates: 24,7 g.

Cooking time: 6-8 min.

RED LENTILS PASTA
RED LENTILS PASTA

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

INGREDIENTS: Red lentil flour 90%, drinking water 10%

Nutritional value of 100 g of product:

Energy value: 1385 kJ

Caloric value: 331 kcal

Proteins: 6,3 g.

Fats: 4,1 g.

Carbohydrates: 65,1 g.

Cooking time: 6-8 min.

BUCKWHEAT PASTA
BUCKWHEAT PASTA

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

INGREDIENTS: Buckwheat flour, drinking water

Nutritional value of 100 g of product:

Energy value: 1382 kJ

Caloric value: 329 kcal

Proteins: 9,1 g.

Fats: 1,4 g.

Carbohydrates: 74,2 g.

Cooking time: 6-8 min.

 

BROWN RICE NOODLES
BROWN RICE NOODLES

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

INGREDIENTS: Brown rice flour 90%, drinking water

Nutritional value of 100 g of product: 

Energy value: 1372 kJ

Caloric value: 328 kcal

Proteins: 7,8 g.

Fats: 2,7 g.

Carbohydrates : 69,0 g.

Cooking time: 6-8 min.

MAIZE PASTA
MAIZE PASTA

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

INGREDIENTS: Maize flour 90%, drinking water 10%

Nutritional value of 100 g of product:

Energy value: 1361 kJ

Caloric value:  324 kcal

Proteins: 6,9 g.

Fats:  1,45 g.

Carbohydrate: 79,7 g.

Cooking time: 6-8 min.

 

Rice noodles
Rice noodles

DOES NOT CONTAIN  PRESERVATIVES, GLUTEN, LACTOSE, CASEIN, EGGS, MILK AND GENETICALLY MODIFIED ORGANISMS.

Rise flour 90%, drinking water 10%

Nutritional value of 100 g of product:

Energy value:   1385 kJ

Caloric value:  331 kcal  

Proteins:  6,3 g.

Fats:  4,1 g.

Carbohydrates:  65,1 g.

Cooking time: 6-8 min.

 

 

Flour
SORGHUM FLOUR
SORGHUM FLOUR

T’S BEST FOR: sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.

Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods. It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins.

While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. Browse our extensive collection of recipes using sorghum.

Made From: Rice

Max. Moisture (%): 13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

AMARANTH FLOUR
AMARANTH FLOUR

IT’S BEST FOR:

– The amaranth flour is used as an additional or main flour in baking.

– Amaranth flour is an ideal alternative to wheat flour;

Specially recommended for those who keep to the gluten -free vegetarian diet

– It is an extremely nutritious food, and an excellent source of fibre. and is one of the few vegetable plants that provides a complete protein, making it ideal for gluten free vegans and vegetarians.

– Due to the fact that it provides twice as much calcium as milk, it is also ideal for a dairy free diet. In addition it

supplies iron potassium, along with Vitamins A and D.

 

Made From: Amaranth

Max. Moisture (%): 14 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

GREEN BUCKWHEAT FLOUR
GREEN BUCKWHEAT FLOUR

IT’S BEST FOR:

– Green Buckwheat flour is used for pancakes, bread baking and is a great alternative to

traditional flour.

– It has a specific buckwheat flavor and aroma.

– Gree Buckwheat flour is an essential source of vitamins and minerals that we save due to grinding on stone mills.

– Our green buckwheat flour is absolutely safe for those who keep to the gluten-free diet.

– It can be used in mixes for baking, for making bread and pasta.

 

Made From: Green buckwheat

Max. Moisture (%):  13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

BROWN RICE FLOUR
BROWN RICE FLOUR

IT’S BEST FOR:

Brown Rice Flour is carefully ground on

millstones. We use only the highest quality whole grain brown rice to produce a delicious flour. Our wholesome Brown Rice Flour is a favorite ingredient for gluten-free baking. It’s also great as breading or for thickening soups, sauces and gravies.

 

Made From: Brown rice flour

Max. Moisture (%): 13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

RED LENTILS FLOUR
RED LENTILS FLOUR

IT’S BEST FOR:

– The flour is perfect for Indian flat breads, or can be blended with other flours for added taste and nutrition.

– The blended flour can be used to make yeast and quick breads, muffins, biscuits, fritters, batter and

pancakes.

 

RED LENTILS FLOUR

Made From: Red lentils

Max. Moisture (%): 14 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

RICE FLOUR
RICE FLOUR

IT’S BEST FOR:

White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It’s also great for breading and thickening soups, sauces or gravies.

 

Made From: Rice

Max. Moisture (%): 13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

BUCKWHEAT FLOUR
BUCKWHEAT FLOUR

IT’S BEST FOR:

– Buckwheat flour is used for pancakes, bread baking and is a great alternative to traditional flour.

It has a specific buckwheat flavor and aroma.

– Buckwheat flour is an essential source of

vitamins and minerals that we save due to grinding on stone mills.

– Our buckwheat flour is absolutely safe for those who keep to the gluten-free diet.

It can be used in mixes for baking, for making bread and pasta.

 

Made From: Buckwheat

Max. Moisture (%): 13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

CORN FLOUR
CORN FLOUR

T’S BEST FOR:

– Gluten free corn flour is made from degerminated corn on stone mills.

– It has lower fat content and longer term of storage compared to flour made from whole-grain corn.

– Corn Flour is used for making sauces, pasta, dough, gives a pleasant color to baking.

– Suitable for gluten-free diet.

 

Made From:  Corn Or Maize

Max. Moisture (%):  14 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

 

Porridges
CORN FLAKES
CORN FLAKES

Corn flakes are made of corn grits, cleaned from impurities by a flattening process in which the corn grits are rolled to a suitable thickness.

 

Energy value per 100 g of product: 1491 kJ  / 356 kcal

Ingredients: 100% Corn

Thickness: 0.45-0.6 mm

Moisture max: 12.6%

Ash content on dry weight basis max.: 1%

Fat on dry basis max.:  1%

– The corn flakes contain β-carotene, which is responsible for an eye retina health that allows to have good eyesight in older age.

– It reduces the risk of atherosclerosis and ischemic heart disease developing,

it influences on a cholesterol level.

Shelf life: 12 months

 

CERTIFICATES:

• ISO

• Halal

• Gluten free

PACKAGE:

The products are available in three-layer paper laminated bags of 20 kg.  and in 400g. pp. bags

BUCKWHEAT FLAKES
BUCKWHEAT FLAKES

Buckwheat flakes are made of hulled buckwheat, cleaned from impurities by a flattening process in which buckwheat kernels are rolled to the suitable thickness.

These buckwheat flakes contain Omega-6 polyunsaturated fatty acids which improve a nervous system function, decrease chances of arthritis, and reduce a risk of vascular disease developing.

 

Energy value per 100 g of product: 1547 kJ  / 369 kcal

Ingredients: 100% Buckwheat.

Thickness: 10.0%

Moisture max: 0.5%

Trash admixtures max: 3.0%

Waste and bran max: 3.0%

Shelf life: 12 months

 

CERTIFICATES:

• ISO

• Halal

• Gluten free

PACKAGE:

The products are available in three-layer paper laminated bags of 20 kg.  and in 400g. pp. bags

BUCKWHEAT GROATS
BUCKWHEAT GROATS

Buckwheat groats (whole kernels)  are produced out of buckwheat grain by means of dehusking the kernel from the fruit coat.

 

Energy value  per 100 g of product: 1528 kJ  / 365 kcal

Moisture content, not more:  14 %

Particles size:  the residue on the sieve plate 1,6×20 mm

Including chipped cores, not more: 0,3%

Waste admixture, not more : 0.4%

• It contain Omega-3 Polyunsaturated Fatty Acids having the properties that reduce the risk of developing heart disease.

• Regulate a blood glucose concentration and improve a digestion.

• Shelf life: 20 months

 

CERTIFICATES:

• ISO

• Gluten free

 

PACKAGE:

The products are available in three-layer paper laminated bags of 20 kg., 50 kg., and  in 800g., 1 kg., pp. bags.