IT’S BEST FOR:
– The amaranth flour is used as an additional or main flour in baking.
– Amaranth flour is an ideal alternative to wheat flour;
Specially recommended for those who keep to the gluten -free vegetarian diet
– It is an extremely nutritious food, and an excellent source of fibre. and is one of the few vegetable plants that provides a complete protein, making it ideal for gluten free vegans and vegetarians.
– Due to the fact that it provides twice as much calcium as milk, it is also ideal for a dairy free diet. In addition it
supplies iron potassium, along with Vitamins A and D.
Made From: Amaranth
Max. Moisture (%): 14 max.
Weight (kg): 10\20\50 kg.
Shelf Life: 6 month
Place of Origin: Ukraine
Packaging: paper bag