– The amaranth flour is used as an additional or main flour in baking.

– Amaranth flour is an ideal alternative to wheat flour;

Specially recommended for those who keep to the gluten -free vegetarian diet

– It is an extremely nutritious food, and an excellent source of fibre. and is one of the few vegetable plants that provides a complete protein, making it ideal for gluten free vegans and vegetarians.

– Due to the fact that it provides twice as much calcium as milk, it is also ideal for a dairy free diet. In addition it

supplies iron potassium, along with Vitamins A and D.


Made From: Amaranth

Max. Moisture (%): 14 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

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