IT’S BEST FOR:
– Buckwheat flour is used for pancakes, bread baking and is a great alternative to traditional flour.
It has a specific buckwheat flavor and aroma.
– Buckwheat flour is an essential source of
vitamins and minerals that we save due to grinding on stone mills.
– Our buckwheat flour is absolutely safe for those who keep to the gluten-free diet.
It can be used in mixes for baking, for making bread and pasta.
Made From: Buckwheat
Max. Moisture (%): 13,5 max.
Weight (kg): 10\20\50 kg.
Shelf Life: 6 month
Place of Origin: Ukraine
Packaging: paper bag
WE HAVE BEEN CERTIFIED BY THE:
food management system ISO 22000: 2005 meets KOSHER standards
• EGG FREE
• NO HONEY
• DAIRY FREE
• GMO FREE
• STONE GROUND