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IT’S BEST FOR:

White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It’s also great for breading and thickening soups, sauces or gravies.

Made From: Rice

Max. Moisture (%): 13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND