RED LENTILS FLOUR
IT’S BEST FOR:
— The flour is perfect for Indian flat breads, or can be blended with other flours for added taste and nutrition.
— The blended flour can be used to make yeast and quick breads, muffins, biscuits, fritters, batter and
pancakes.
RED LENTILS FLOUR
Made From: Red lentils
Max. Moisture (%): 14 max.
Weight (kg): 10\20\50 kg.
Shelf Life: 6 month
Place of Origin: Ukraine
Packaging: paper bag
WE HAVE BEEN CERTIFIED BY THE:
food management system ISO 22000: 2005 meets KOSHER standards
• EGG FREE
• NO HONEY
• DAIRY FREE
• GMO FREE
• STONE GROUND