{"id":125,"date":"2018-12-27T10:49:48","date_gmt":"2018-12-27T07:49:48","guid":{"rendered":"http:\/\/bva\/?p=125"},"modified":"2019-01-15T11:17:23","modified_gmt":"2019-01-15T08:17:23","slug":"rice-flour","status":"publish","type":"post","link":"https:\/\/www.bva-trading.com\/ru\/rice-flour\/","title":{"rendered":"RICE FLOUR"},"content":{"rendered":"

\u0418\u0437\u0432\u0438\u043d\u0438\u0442\u0435, \u044d\u0442\u043e\u0442 \u0442\u0435\u0445\u0442 \u0434\u043e\u0441\u0442\u0443\u043f\u0435\u043d \u0442\u043e\u043b\u044c\u043a\u043e \u0432 “\u0410\u043c\u0435\u0440\u0438\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0410\u043d\u0433\u043b\u0438\u0439\u0441\u043a\u0438\u0439<\/a>”. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

IT’S BEST FOR:<\/b><\/p>\n

White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It’s also great for breading and thickening soups, sauces or gravies.<\/span><\/p>\n

 <\/p>\n

Made From:\u00a0<\/span>Rice<\/b><\/p>\n

Max. Moisture (%): <\/span>13,5 max.<\/b><\/p>\n

Weight (kg): <\/span>10\\20\\50 kg.<\/b><\/p>\n

Shelf Life:\u00a0<\/span>6 month<\/b><\/p>\n

Place of Origin:\u00a0<\/span>Ukraine<\/b><\/p>\n

Packaging: <\/span>paper bag<\/b><\/p>\n

 <\/p>\n

WE HAVE BEEN CERTIFIED BY THE:<\/b><\/p>\n

food management system ISO 22000: 2005 meets KOSHER standards<\/span><\/p>\n

\u2022 EGG FREE<\/span><\/p>\n

\u2022 NO HONEY<\/span><\/p>\n

\u2022 DAIRY FREE<\/span><\/p>\n

\u2022 GMO FREE<\/span><\/p>\n

\u2022 STONE GROUND<\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

\u0418\u0437\u0432\u0438\u043d\u0438\u0442\u0435, \u044d\u0442\u043e\u0442 \u0442\u0435\u0445\u0442 \u0434\u043e\u0441\u0442\u0443\u043f\u0435\u043d \u0442\u043e\u043b\u044c\u043a\u043e \u0432 “\u0410\u043c\u0435\u0440\u0438\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0410\u043d\u0433\u043b\u0438\u0439\u0441\u043a\u0438\u0439”. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.IT’S BEST FOR: White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use […]<\/p>\n","protected":false},"author":1,"featured_media":258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\n