{"id":135,"date":"2018-12-27T10:58:44","date_gmt":"2018-12-27T07:58:44","guid":{"rendered":"http:\/\/bva\/?p=135"},"modified":"2019-01-15T11:19:51","modified_gmt":"2019-01-15T08:19:51","slug":"sorghum-flour","status":"publish","type":"post","link":"https:\/\/www.bva-trading.com\/ru\/sorghum-flour\/","title":{"rendered":"SORGHUM FLOUR"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-ru\">\u0418\u0437\u0432\u0438\u043d\u0438\u0442\u0435, \u044d\u0442\u043e\u0442 \u0442\u0435\u0445\u0442 \u0434\u043e\u0441\u0442\u0443\u043f\u0435\u043d \u0442\u043e\u043b\u044c\u043a\u043e \u0432 &ldquo;<a href=\"https:\/\/www.bva-trading.com\/en\/wp-json\/wp\/v2\/posts\/135\" class=\"qtranxs-available-language-link qtranxs-available-language-link-en\" title=\"English\">\u0410\u043c\u0435\u0440\u0438\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0410\u043d\u0433\u043b\u0438\u0439\u0441\u043a\u0438\u0439<\/a>&rdquo;. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p><p><\/p>\n<div class=\"single__info_item\">\n<p><b>T&#8217;S BEST FOR:<\/b><span style=\"font-weight: 300;\"> sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. <\/span><b>Sorghum flour is high in antioxidants, which support cardiac health.<\/b><span style=\"font-weight: 300;\"> In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.<\/span><\/p>\n<p><span style=\"font-weight: 300;\">Traditionally this flour has been used as a cereal food to create pancakes, porridges, beer and flatbreads throughout different cultures, such as jowar roti in India. In the United States it is becoming more common to use sorghum flour in baked goods.<\/span><b> It can be added or substituted in any recipe that calls for flour like cakes, cookies, breads and muffins. <\/b><\/p>\n<p><span style=\"font-weight: 300;\">While some gluten free flours, such as rice flour, can add a gritty texture to cookies or bread, sorghum flour has a smoother texture that many people prefer. Due to its very mild taste, sorghum flour is a great choice to incorporate into sweet breads, cookies, or the like. Add 15% to 20% sorghum flour to your flour mixes to make delicious breads, cakes, and cookies. <\/span><b>Browse our extensive collection of recipes using sorghum.<\/b><\/p>\n<\/div>\n<div>\n<p><span style=\"font-weight: 400;\">Made From:\u00a0<\/span><b>Rice<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Max. Moisture (%): <\/span><b>13,5 max.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Weight (kg): <\/span><b>10\\20\\50 kg.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Shelf Life:\u00a0<\/span><b>6 month<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Place of Origin:\u00a0<\/span><b>Ukraine<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Packaging: <\/span><b>paper bag<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>WE HAVE BEEN CERTIFIED BY THE:<\/b><\/p>\n<p><span style=\"font-weight: 400;\">food management system ISO 22000: 2005 meets KOSHER standards<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2022 EGG FREE<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2022 NO HONEY<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2022 DAIRY FREE<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2022 GMO FREE<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u2022 STONE GROUND<\/span><\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u0418\u0437\u0432\u0438\u043d\u0438\u0442\u0435, \u044d\u0442\u043e\u0442 \u0442\u0435\u0445\u0442 \u0434\u043e\u0441\u0442\u0443\u043f\u0435\u043d \u0442\u043e\u043b\u044c\u043a\u043e \u0432 &ldquo;\u0410\u043c\u0435\u0440\u0438\u043a\u0430\u043d\u0441\u043a\u0438\u0439 \u0410\u043d\u0433\u043b\u0438\u0439\u0441\u043a\u0438\u0439&rdquo;. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. T&#8217;S BEST FOR: sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"description\" content=\"BVA Trading company \u2013 is an exporter of agricultural products, breakfast cereals and bird feed from Ukraine.\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bva-trading.com\/ru\/sorghum-flour\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SORGHUM FLOUR - 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