CORN FLOUR

T’S BEST FOR:

– Gluten free corn flour is made from degerminated corn on stone mills.

– It has lower fat content and longer term of storage compared to flour made from whole-grain corn.

– Corn Flour is used for making sauces, pasta, dough, gives a pleasant color to baking.

– Suitable for gluten-free diet.

 

Made From:  Corn Or Maize

Max. Moisture (%):  14 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

 

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