RED LENTILS FLOUR

IT’S BEST FOR:

– The flour is perfect for Indian flat breads, or can be blended with other flours for added taste and nutrition.

– The blended flour can be used to make yeast and quick breads, muffins, biscuits, fritters, batter and

pancakes.

 

RED LENTILS FLOUR

Made From: Red lentils

Max. Moisture (%): 14 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

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