RICE FLOUR
IT’S BEST FOR:
White Rice Flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our White Rice Flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It’s also great for breading and thickening soups, sauces or gravies.
Made From: Rice
Max. Moisture (%): 13,5 max.
Weight (kg): 10\20\50 kg.
Shelf Life: 6 month
Place of Origin: Ukraine
Packaging: paper bag
WE HAVE BEEN CERTIFIED BY THE:
food management system ISO 22000: 2005 meets KOSHER standards
• EGG FREE
• NO HONEY
• DAIRY FREE
• GMO FREE
• STONE GROUND