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IT’S BEST FOR:

— Green Buckwheat flour is used for pancakes, bread baking and is a great alternative to

traditional flour.

— It has a specific buckwheat flavor and aroma.

— Gree Buckwheat flour is an essential source of vitamins and minerals that we save due to grinding on stone mills.

— Our green buckwheat flour is absolutely safe for those who keep to the gluten-free diet.

— It can be used in mixes for baking, for making bread and pasta.

Made From: Green buckwheat

Max. Moisture (%):  13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND