GREEN BUCKWHEAT FLOUR

IT’S BEST FOR:

– Green Buckwheat flour is used for pancakes, bread baking and is a great alternative to

traditional flour.

– It has a specific buckwheat flavor and aroma.

– Gree Buckwheat flour is an essential source of vitamins and minerals that we save due to grinding on stone mills.

– Our green buckwheat flour is absolutely safe for those who keep to the gluten-free diet.

– It can be used in mixes for baking, for making bread and pasta.

 

Made From: Green buckwheat

Max. Moisture (%):  13,5 max.

Weight (kg): 10\20\50 kg.

Shelf Life: 6 month

Place of Origin: Ukraine

Packaging: paper bag

 

WE HAVE BEEN CERTIFIED BY THE:

food management system ISO 22000: 2005 meets KOSHER standards

• EGG FREE

• NO HONEY

• DAIRY FREE

• GMO FREE

• STONE GROUND

 

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